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Pastry Supervisor
Blue Plate, one of Chicago's most respected catering operations in the City of Chicago is seeking a Pastry Supervisor for our growth driven kitchen operation.
This individual will be responsible for supervising a team of
8-10 cooks as well as participating in the preparation and execution of all the our pastries.
Requirements:
Must have at least 3 years of catering experience in a high volume operation and one year of supervisory experience.
Creative and a passion for food, menu development, and plate presentation.
Strong interpersonal communication and organizational skills.
Demonstrate willingness to work independently and in team environment, ability to multi-task, detail oriented and strong pastry background.
Bi-lingual is a plus.
We offer a competitive salary and benefits package including:
Medical, dental, life insurance, disability, 401k plan, daily sponsored lunch, RTA/CTA Transit Benefit Program and more!
Contact:
Arely Martinez
humanresources@blueplatechicago.com
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