Driver

Responsible for effectively executing the completion of loading and distribution of truck materials and equipment to venues by completing in a timely manner. Responsibilities: 1.Responsible for unloading the equipment to the kitchen area, distribution of the bar equipment and delivery of ice to the main location at the scheduled venue. 2.Responsible for the pick-up of all discarded rental waste/trash i.e. emptied and discarded equipment containers/boxes, linen plastic bags etc. 3.Responsible for set-up of the driver stand/area. 4.Responsible for coordinating pick-ups and drop-offs on schedule under continuously changing circumstances and deliver to HB/Event Supervisor or Kitchen Chef. 5.Effectively and efficiently assists in checking food and drinks that are scheduled to leave the same day 6.Other duties as assigned.

Requirements:

Experience/Skills:Ability to work independently and in a team work environment. Excellent communication skills. Physical:Ability to lift and move furniture, linen bags etc. Position requires bending, climbing, reaching, standing, lifting, walking, grasping and repetitive motions. Special Requirements: Weekend work required and evening and weekend work is vital.

Contact:
Arely Martinez
humanresources@blueplatechicago.com

Event Supervisor

Resposible for directing all service staff on off-site catered parties of 100 people or more: to include waiters, bartenders and captains. Main focus is the timely and proper set-up of the dining area and bars so that the party is a success. Discusses with salesperson to ensure all specifics and special needs are covered prior to the meal. Checks with the Chef on site for any menu changes or additions and communicates these changes to the service staff. Ensures all service staff is in proper attire and is adhering to company policies. On large functions coordinates with Head Butler and Captains and assigns all servers, stations, and bars so that the dining room operates smoothly.

Requirements:

High School graduate or equivalent. Must be able to gather and disseminate information quickly. Must speak English. Communication is very important. Excellent time management and interpersonal skills. Experience: Prior wait staff training is very important and knowledge of service and fine dining. Knows the front and back of the house and is very familiar with the sequence of service and dining room. Physical:Must be able to stand on your feet for periods of up to six hours in length.Position requires bending, lifting and a lot of moving around.Maintain a professional appearance and professional demeanor for direct contact with guests and clients. Must be able to drive the company van or truck and have a clean driving record. Must have the ability lift up to 50 pounds.

Contact:
Arely Martinez
humanresources@blueplatechicago.com

Head Butler

Directs all service staff on off-site catered parties: to include waiters, bartenders and captains. Main focus is the timely and proper set-up of the dining area and bars so that the party is a success. Talks with the Party Supervisor or salesperson to ensure all specifics and special needs are covered prior to the meal. Checks with the Chef on site for any menu changes or additions and communicates these changes to the service staff. Ensures all service staff is in proper attire and is adhering to company policies. On large functions Head Butler coordinates with Captains and assigns all servers, stations, and bars so that the dining room operates smoothly. Performs other duties as assigned by management.

Requirements:

Must be able to gather and disseminate information quickly and think on you feet. Must speak English. Communication is very important. Must be able to manage time and people effectively. Prior waitperson training is very important and knowledge of service and fine dining. Knows the front and back of the house and is very familiar with the sequence of service and dining room. Must possess excellent people skills and a sense of timing so this can be communicated to the service staff.

Contact:
Arely Martinez
amartinez@blueplatechicago.com

Pastry Supervisor

Blue Plate, one of Chicago's most respected catering operations in the City of Chicago is seeking a Pastry Supervisor for our growth driven kitchen operation. This individual will be responsible for supervising a team of 8-10 cooks as well as participating in the preparation and execution of all the our pastries.

Requirements:

Must have at least 3 years of catering experience in a high volume operation and one year of supervisory experience. Creative and a passion for food, menu development, and plate presentation. Strong interpersonal communication and organizational skills. Demonstrate willingness to work independently and in team environment, ability to multi-task, detail oriented and strong pastry background. Bi-lingual is a plus. We offer a competitive salary and benefits package including: Medical, dental, life insurance, disability, 401k plan, daily sponsored lunch, RTA/CTA Transit Benefit Program and more!

Contact:
Arely Martinez
humanresources@blueplatechicago.com