|
From veteran event consultants to professionally trained chefs and waitstaff, Blue Plate's people bring to every client event a mix of imagination, skill and depth of experience rarely found in our industry. Our service professionals—a talented team more than 500 strong—share a commitment to excellence and possess a unique understanding of what it takes to make every event an affair to remember. Expert consultants who make it happen.
Highly experienced, Blue Plate's customer service professionals help you plan, organize and carefully choreograph your event. For them, no detail is too small, no job too big. They work hand-in-hand with you, staying at your side to ensure your event is seamlessly executed-and conveys your unique sense of style and good taste. Masters of the culinary arts.
Blue Plate's culinary team has a repertoire of can't-miss appetizers, entrées and desserts whose exquisite flavors and stunning presentations have won highest honors in culinary competitions the world over. Our chefs, many of whom have honed their skills in top kitchens including Alinea, Tru, Charlie Trotter's, The Peninsula and The Four Seasons, have elevated catered cuisine to an art form. Servers with style.
Blue Plate's professional waitstaff is trained to project the kind of polished image that complements upscale events in elegant settings. Always responsive, never intrusive, our maitre d's, hosts, captains, bartenders and waiters provide prompt, friendly attention to guests-taking care to expertly coordinate every detail and ensure a smooth flow of service.
|
