about
they say nice things we say thank you
"Blue Plate catering... they have always come with a team of people who are extremely creative and able to work within your budget"
Spring 2010
"...awe inspiring execution of Blue Plate... they put the finishing touches on the day and brought a new level of sophistication and class to food presentation... Blue Plate sets the new standards for catering."
Spring 2010
DiningOut
"A 'Green Task Force' assures that these and other eco-conscious goals are met, and though Blue Plate's success has been monstrous, the little things have not slipped from sight."
Catering Magazine
"Blue Plate’s scope, range and meticulous attention to detail is simply mind boggling - Catering Magazine, 2010" "Go Green… follow the lead of Blue Plate in Chicago by instituting small changes that make a big impact." - Catering Magazine, 2011
ABC Weekend News
Chef Louella, our Blue Plate Pastry Chef, did a cooking demo on ABC Weekend News on July 2, 2011. She made Red White and Blue Panna Cotta with a festive Pop Rocks Streusel, perfect for the holiday weekend.
The Green Chicago Restaurant Co-op
Blue Plate Catering was the first GCRC Member to participate in the Equipment & Energy Assessments Program from ComEd and local gas utilities. They received helpful tips and items that reduce their environmental impacts and improve their bottom line.
Green Scene with Ginger Zee on NBC Chicago
Blue Plate's Sustainability Coordinator, Laura Lukas joins NBC's Ginger Zee to discuss a few of the eco-friendly initiatives that Blue Plate has taken on, as well as some tips for what you can do at home.
