blue plate

 

- Slow Braised Red Wine Beef Brisket, Wild Mushrooms and Pearl Onions
- Anson Mills Organic White Cheddar Grit Cakes
- Caramelized Baby Carrots with Fresh Dill and Creamy Butter
- Roasted Beet Salad, Candied Walnuts, Baby Field Greens, Crumbled Goat Cheese, Aged Sherry Vinaigrette
- Granny Smith Apple Empanadas with Spiced Caramel Dipping Sauce

Stuffed Poblano Pepper with Chihuahua Cheese, Fire Roasted Tomatoes and Cilantro, with Grilled Tomato Salsa
Spanish Rice
Grilled Chorizo and Fingerling Potato Salad with Guajillo Aioli and Grilled Scallions
Chips, Salsa and Guacamole with Fresh Tortilla Chips
Tres Leches Cake

Oven Roasted Chicken Breast with Roasted Apples, Spaghetti Squash, Gremolata and Spiced Chicken Demi
Roasted Carrot, Butternut Squash and Sweet Potato Enchilada with Romesco Sauce and Crumbled Garotxa Cheese
Baby Arugula Salad with Honey - Thyme Roasted Pears, Pomegranates, Candied Pecans and Spiced Pecan Vinaigrette
Seasonal Fruit Display