the blue plate difference
Blue Plate's culinary team has a repertoire of can't-miss appetizers, entrees and desserts whose exquisite flavors and stunning presentations have won highest honors in culinary competitions the world over.
Our chefs, many of whom have honed their skills in top kitchens including Everest, MK and Aria, have elevated catered cuisine to an art form.
Blue Plate's professional waitstaff is trained to project the kind of polished image that compliments upscale events in elegant settings. Always responsive, never intrusive, our maitre d's, hosts, captains, bartenders, and waiters provide prompt, friendly attention to guests--taking care to expertly coordinate every detail and ensure a smooth flow of service.