press
the blue plate difference
The Blue Plate Difference relies on our customer service professionals' unwavering attention to detail, individualized menu planning, and the ability to work with any and all ideas and budgets. No detail is too small, no job too big. We work hand-in-hand with you, staying at your side to ensure your event is seamlessly executed-and conveys your unique sense of style and good taste.
Culinary Team
Blue Plate's culinary team has a repertoire of can't-miss appetizers, entrees and desserts whose exquisite flavors and stunning presentations have won highest honors in culinary competitions the world over.
Chefs
Our chefs, many of whom have honed their skills in top kitchens including Everest, MK and Aria, have elevated catered cuisine to an art form.
Waitstaff
Blue Plate's professional waitstaff is trained to project the kind of polished image that compliments upscale events in elegant settings. Always responsive, never intrusive, our maitre d's, hosts, captains, bartenders, and waiters provide prompt, friendly attention to guests--taking care to expertly coordinate every detail and ensure a smooth flow of service.
